Build your menu
Categories, items, descriptions, photos and prices — typed once, in as many languages as you serve. Change a price at six and it is live at six.
For bars, restaurants, cafés and hotels
The menu is already in your guest’s pocket.
They scan the code on the table and your menu opens on their phone — in their language, with your photos and your prices. They order, call the waiter or ask for the bill, and it lands on the tablet behind the bar with a sound. Nothing to install, on either side.
- No app for your guests
- No commission on what you sell
- Ready in an evening
Café Central
Table 7
EN
Coffee & Tea
Beers
Cocktails
Kitchen
12:00 – 23:00
Espresso
Double shot, local roast
€1.40
Draught beer 0.5
Cold, always
€2.60
Aperol Spritz
Prosecco, soda, orange
€4.20
Mineral water 0.33
Still or sparkling
€1.20
3
€7.60
Send order
Order sent to the bar
4 languages
How it works
Three steps, and the first two are done once.
After that the only thing anyone touches is the menu itself.
Print a card per table
Every table gets its own QR code with its number on it. Stand it on the table and it never has to change again, not even when the whole menu is rewritten.
The bar answers
Orders, waiter calls and bill requests land in one queue on any tablet or phone you already own, oldest first, with a sound. Staff tap a ticket when it is served.
What is included
Everything, on every account.
There is no upgrade to unlock a feature. A two-table café and a forty-table restaurant run exactly the same system.
Every language you serve
Each item has a name and a description per language. The guest taps their own flag; your default is what the table shows first.
Ordering that behaves
A basket, a note to the kitchen, “another round” in one tap, and a minimum gap between orders so nobody spams the bar.
Waiter call and the bill
Two buttons that save a raised hand. The bill request says cash or card, so whoever walks over already knows what to bring.
Hours per category
The kitchen closes at eleven and the bar does not. A closed category stays visible, greyed out, saying when it opens again.
Printable table cards
A card per table with its number, its zone and its code, ready to print. Codes never expire and never need reprinting.
What actually happened
Scans, orders and busy hours per table. The answer to “is anyone using it?” is a number, not an opinion.
Behind the bar
One screen. One queue. One sound.
Everything a table sends arrives in the same list — orders, waiter calls, bill requests — oldest at the top, because it is a work queue and not a news feed.
- Works on any tablet, phone or old laptop you already own
- A kitchen screen can be scoped to its own categories
- Says out loud when the network drops, instead of going quiet
Pricing
One price. Per table. Per year.
No tiers to compare and no percentage of what you sell. You pay for the tables that show the menu — and the first 2 of them are free, forever.
2 tables
free, forever — not a trial
then
€9
per table
per year
per year
€0.75 a month for a table that orders all year.
Create your free account
Need more than 2 tables? Buy tables now — you can also do it later from inside your panel.
Everything is included
No setup fee, no hardware to buy from us, no fee per order.
- Unlimited menus, categories and items
- Photos on categories and items
- Every language you serve
- Ordering, notes, “another round”
- Waiter call and bill request
- The bar queue, on any device
- Opening hours per category
- Printable table cards
- Zones, staff accounts and roles
- Unlimited changes and unlimited orders
If a subscription ever lapses
Nothing is deleted. Your menu, photos and translations all stay exactly as they are; the tables simply stop serving the menu until it is renewed — and your free tables keep working throughout.
What would it cost my place?
Count the tables that need a menu — inside, terrace, bar stools, the private room.
2
free tables
10
paid tables
€90
per year, all in
€7.50
per month
Questions
The things owners ask first.
Do my guests have to install anything?
No. They point the camera at the code on the table and the menu opens in the browser they already have. There is no account to create and no email to type.
Do I have to buy tablets?
No. A printed card on each table is the whole installation, and the bar queue runs on any device you already own. A tablet on the table is supported, but it is a choice.
Do guests pay through their phone?
No — and that is deliberate. The order and the bill request go to your staff, and your guests pay you the way they do today. When they ask for the bill they tell you cash or card, so the person walking over already knows what to bring.
What stops someone ordering from outside the venue?
Every code identifies one table, so an order always arrives with a table number on it. Categories that are closed — the kitchen after eleven — are refused when the order is sent, not merely hidden.
My kitchen closes before the bar does.
Set hours and weekdays per category. Outside its hours the category stays visible but greyed out, showing exactly when it opens again — guests read it and stop asking, which is the whole point.
What happens if I stop paying?
Your paid tables stop showing the menu; your 2 free ones keep working. Nothing is deleted — every category, item, photo and translation is exactly where you left it, and it all comes back the moment the tables do.
We already run a SnookerON or BilliardON scoreboard.
Then your playing tables already carry the menu on their tablet at no extra cost, for as long as their own subscription runs. The tables you would pay for here are the ones with no tablet on them — the restaurant, the terrace, the bar.
Can you set it up for us?
Yes. Create the free account, then send us your current menu in whatever form it exists — a PDF, a photo of the printed card, a spreadsheet — and we will build the first version with you.
Put a code on two tables tonight.
They are free, forever, and they are enough to see the whole thing work: a guest scanning, a menu in their language, an order arriving at your bar with a sound.